xov xwm

QaibCov teebmeem ntawm qhov kub thiab txias tsis tu ncua ntawm kev tso hens: thaum lub ambient kub tshaj 26 ℃, qhov kub sib txawv ntawm nteg qe thiab ambient kub txo, thiab qhov nyuaj ntawm lub cev kub emissions nce, uas ua rau muaj kev ntxhov siab.Txhawm rau kom ceev cov cua sov dissipation thiab txo cov cua sov, kev noj cov dej tau nce ntxiv thiab kev noj zaub mov kom tsawg ntxiv.

Raws li qhov ntsuas kub maj mam nce, qhov kev loj hlob ntawm cov kab mob kis tau nrawm nrog qhov nce ntawm qhov kub thiab txias.Qhov ntxiv ntawmpoov tshuaj diformatenyob rau hauv cov nqaij qaib noj cov zaub mov txhim kho cov tshuaj tua kab mob, txo cov khoom noj khoom haus kev sib tw ntawm cov kab mob mus rau tus tswv tsev, thiab txo qhov tshwm sim ntawm cov kab mob.

Qhov zoo tshaj plaws kub rau tso hens yog 13-26 ℃.Qhov kub kub tsis tu ncua yuav ua rau muaj kev kub ntxhov hauv cov tsiaj.

Qhov tshwm sim ntawm kev noj zaub mov kom tsawg: thaum noj zaub mov tsawg zuj zus, kev noj zaub mov kom tsawg thiab cov protein txo qis.Nyob rau tib lub sijhawm, vim qhov nce ntawm cov dej haus, qhov concentration ntawm digestive enzymes nyob rau hauv txoj hnyuv txo, thiab lub sij hawm ntawm chyme dhau los ntawm lub plab zom mov shortens, uas cuam tshuam rau digestibility ntawm as-ham, tshwj xeeb tshaj yog digestibility ntawm feem ntau amino acids, rau ib qho twg, yog li cuam tshuam rau kev tsim khoom ntawm nteg hens.Qhov kev ua tau zoo tseem ceeb yog lub qe hnyav zuj zus, lub qe ua nyias thiab nkig, qhov saum npoo yog ntxhib, thiab lub qe tawg tau nce.Kev txo qis ntawm kev noj zaub mov tas mus li yuav ua rau poob ntawm kev tiv thaiv thiab kev tiv thaiv ntawm qaib, thiab txawm tias muaj coob tus neeg tuag.Cov noog tsis tuaj yeem rov qab los ntawm lawv tus kheej.Nws yog ib qho tsim nyog los xyuas kom meej tias qhov kev loj hlob ib puag ncig yog qhuav thiab qhov cua, thiab nws tseem yog ib qho tsim nyog los txhawb kev nqus ntawm cov khoom noj khoom haus hauv lub sij hawm los txhim kho cov tsiaj tiv thaiv kab mob.

Kev ua haujlwm ntawmpoov tshuaj diformateyog raws li nram no

1. Ntxiv cov poov tshuaj diformate rau pub tuaj yeem txhim kho txoj hnyuv ib puag ncig ntawm cov tsiaj, txo cov pH nqi ntawm lub plab thiab cov hnyuv me, thiab txhawb kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig.

2.Potassium dicarboxylateyog ib qho tshuaj tua kab mob hloov pauv tau pom zoo los ntawm European Union, thiab nws muaj kev ua haujlwm ntawm cov kab mob tua kab mob thiab txhawb kev loj hlob.Dietary poov tshuaj diformate tuaj yeem txo cov ntsiab lus ntawm anaerobes, Escherichia coli thiab Salmonella hauv plab hnyuv, thiab txhim kho cov tsiaj tiv thaiv kab mob.

3. Cov txiaj ntsig tau pom tias 85%poov tshuaj diformatetuaj yeem dhau los ntawm cov hnyuv thiab plab ntawm cov tsiaj thiab nkag mus rau duodenum hauv daim ntawv ua tiav.Kev tso tawm ntawm poov tshuaj dicarboxylate nyob rau hauv lub plab zom mov tau qeeb thiab muaj peev xwm tsis txaus.Nws tuaj yeem zam qhov kev hloov pauv ntau dhau ntawm acidity hauv plab hnyuv ntawm cov tsiaj txhu thiab txhim kho tus nqi hloov pauv hloov pauv.Vim nws qhov tshwj xeeb qeeb-tso cov nyhuv, cov nyhuv acidification yog zoo dua li lwm cov tshuaj Compound Acidifiers.

4. Qhov sib ntxiv ntawm cov poov tshuaj diformate tuaj yeem txhawb kev nqus thiab zom cov protein thiab lub zog, thiab txhim kho kev zom zaub mov thiab nqus ntawm nitrogen, phosphorus thiab lwm yam kab kawm.

5. Lub ntsiab Cheebtsam ntawmpoov tshuaj dicarboxylateyog formic acid thiab potassium formate, uas muaj nyob rau hauv cov xwm thiab tsiaj txhu.Lawv thaum kawg metabolized rau hauv carbon dioxide thiab dej, thiab muaj tiav biodegradability.

 

 


Post lub sij hawm: Jun-16-2021